Top 9 Cancer Causing Foods

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Huge changes in the current civilization has contributed to raising the level of human well-being and comfort and offer, but on the other hand has led to the discovery of a lot of diseases that have a profound and significant impact in the group of people, particularly the diverse kinds of cancer disease. Albertan from more diseases that threaten human science, which requires so far realization methods of cure.
But the reach of science to some of the reasons causing cancer, including the Food and certain foods help to the spread of cancer in the body and may be the main reason for his presence.

1. Microwave popcorn:

Considered hazardous foods that cause liver cancer and testicular and pancreatic cancer because it contains chemicals that create industrial butter flavor.

2. Non-organic Fruits:

These foods cause cancer because of the pesticides that are used during cultivation.

3. Canned Tomatoes:

Tomatoes lose their usefulness when reservation metal cans containing chemicals work in the body hormonal disruption.

 4. Processed Meat:
Causes of cancer because they contain excess salt and chemicals. Studies have shown that 1 out of 17 die of eating at least 160 grams of processed meat.

5. Salmon:

An investigation by Britain’s Sunday Times showed that smoked salmon made from salmon farms, Scotland contain more fat than a pizza, and salmon farms contains three times the amount of fat found in wild salmon fish that live in Tabaah. Salmon farms on the chemicals and the way Feeding wrong causing cancer to humans.

6. Chips:

These fatty foods cause high blood pressure, artificial flavors and preservatives, colors, and there is another danger is the presence of lachrymal a known carcinogen found in cigarettes.

7. Salted and Smoked Foods:

Are many salty foods and smoked treatment with nitrates and preservatives which changes in our bodies and nitro-so compounds that cause cancer.

8. Industrial sugar “Sugar Diet”:

This produces a range of sweeteners cause cancer, especially brain tumors chemicals.

9. Soft Drinks:

Studies have shown that drinking just a couple of soft drinks a week nearly doubles the risk of developing pancreatic cancer.

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